Safety standards must be established for hazardous substances derived from fatty acids in cooking oil

- It is necessary for related companies to make preemptive efforts for reduction -

Glycidyl fatty acid esters (GEs) and 3-monochloropropanediol ester (3-MCPDE), which can be unintentionally produced when the raw materials with high-fat content are processed at high temperatures, are toxic substances (hereinafter referred to as "toxic substances derived from fatty acids") primarily detected in the vegetable oil (hereinafter referred to as "cooking oil") and the like.